Ethiopian Mitten Shiro


Shiro is a staple vegetarian dish (actually it’s vegetarian AND gluten free!) in Ethiopian cuisine. It’s basically a stew or curry made from ground dried chickpeas and various spices. The Perfect Spice for Habesha Food – Get the perfect flavor and texture with our authentic Ethiopian Mitten Shiro. This seasoned chickpea flour is used to make a popular dish called Shiro, as well as adding depth of flavor to pot roasts or other dishes. Chock full of protein, it’s filling, delicious, and health

Ingredients: chickpea flour, Berbere, Onions powder, Ginger powder, Garlic powder....


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