Elsa Kolo


Kolo is Ethiopian and Eritrean Traditional Snack. It consists mainly Barley and other different combinations of chickpea, Sunflower seed and peanuts served after roasting. Well, there might be other practices from place to place but basically those are the popular ingredients.
Like barley, chickpea, sunflower seed and peanuts. Besides, because is served as a whole grain, they are very good for a healthy gut. Crunching a roasted grain is also good practice for heathy gum.

The most popular Kolo in Ethiopia

Weight: 2kg

Additional information

Weight 2 kg


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